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The Angel: Volume One is here!

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Profiles

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Riley O’Neill Latta Is Putting Malibu Wine to the Test
Undeterred by the wildfire-prone climate, the Point Dume native and winemaker is making a case for truly local natural wine.
Jul 10 • 
Emily Wilson
16
6
Rosi’s Hot Oil Will Be to Pizza as Sriracha is to Pho
Chris Rosi has big ambitions for his serrano-spiked oil inspired by Connecticut and made in Los Angeles
May 8 • 
Emily Wilson
18
1
An Enviable Canteen Hides Inside a Silver Lake Recording Studio
Inside producer Emile Haynie’s studio, where hits are made over Basque cheesecake
Apr 10 • 
Emily Wilson
18
1

Plugs

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Plugs — Ed Cornell
L.A. food, drink, and leisure recs from the Café Tropical co-owner + LINKS
Aug 30
11
1
Plugs — Camelia, Tsubaki, & OTOTO
L.A. food, drink, and leisure recs from Courtney Kaplan and Charles Namba + LINKS
Aug 23
15
5
Plugs — Hillary Dixler Canavan
L.A. food, drink, and leisure recs from a veteran restaurant editor + LINKS
Aug 16
14
8

My L.A. Right Now

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Salad Forever

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The Host

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The Angel
The Angel
Going deep on the Los Angeles food scene.
Recommendations
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Snaxshot
Snaxshot
Snaxshot
Playing With Food
Playing With Food
Paris Starn
Vittles
Vittles
Vittles
Blackbird Spyplane
Blackbird Spyplane
Blackbird Spyplane
Feed Me
Feed Me
Emily Sundberg

The Angel

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