The Angel is a publication about food culture in Los Angeles. It is primarily written by Emily Wilson, with more writers to come.

Subscribe to get full access to the newsletter and website. Never miss an update.

Stay up-to-date

You won’t have to worry about missing anything. Every new post from The Angel goes directly to your inbox.

Subscribe to The Angel

Biweekly stories and recommendations on food culture in Los Angeles.

People

Emily is a Los Angeles-based food and restaurant writer. She has bylines in the LA Times, Bon Appétit, Eater, the SF Chronicle, NY Magazine, TASTE, Vogue, and more.