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Queen of Sheba is an Ethiopian Stalwart in the Shadow of SoFi Stadium
Saba Mengesha’s 12-year-old Inglewood restaurant is where you should be eating doro wot and kitfo
Jul 17
•
Emily Wilson
9
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Queen of Sheba is an Ethiopian Stalwart in the Shadow of SoFi Stadium
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How’s It Going To End? is a Destination Hang
The new Montrose coffee shop promises more than good coffee and quality pastries
Jun 6
•
Emily Wilson
10
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How’s It Going To End? is a Destination Hang
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Café Tropical is So Back, and Better Than Ever Before
The Silver Lake institution's new owners are uniquely positioned to shepherd its legacy and to improve upon it, too
May 23
•
Emily Wilson
11
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Café Tropical is So Back, and Better Than Ever Before
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The Right Way to Raise Cows
Free-range, grass-fed, and grass-finished, according to regenerative rancher Loren Poncia of Stemple Creek Ranch
May 9
•
Emily Wilson
10
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The Right Way to Raise Cows
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At Culinary Bookstore Prospect, You're Bound to Discover Something
Mark Aquino deals in rare and special books at the intersection of art, design, and food.
Apr 10
•
Emily Wilson
14
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At Culinary Bookstore Prospect, You're Bound to Discover Something
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Meet Penny Pound Ice, Pioneers of the L.A. Movement for Better Ice
With clients like Thunderbolt and Mozza, the Skid Row-based ice company knows that great cocktails require exceptional ice.
Apr 4
•
Emily Wilson
5
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Meet Penny Pound Ice, Pioneers of the L.A. Movement for Better Ice
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Out of Thin Air is a Bakery on a Mission
Baker Alessandro Jang, creator of the sesame-gochujang sourdough, is just getting started. Up next: croissants.
Mar 20
•
Emily Wilson
18
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Out of Thin Air is a Bakery on a Mission
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Wine Person Brian Allen Simon is More of a Maestro Than a Merchant
With CANTA, he conducts L.A.’s most compelling wine shop.
Mar 6
•
Emily Wilson
7
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Wine Person Brian Allen Simon is More of a Maestro Than a Merchant
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Look for the Frog, and You’ll Find Pinyon
In Ojai, the profit-sharing pizzeria-meets-bakery-meets-restaurant is hell-bent on challenging the status quo.
Feb 7
•
Emily Wilson
5
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Look for the Frog, and You’ll Find Pinyon
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Jenna Homen is Preserving the Art of Hand-Painted Signs
The LATTC-trained painter counts Courage Bagels, Little Fish, California Grill, and Bar Flores as clients.
Feb 1
•
Emily Wilson
6
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Jenna Homen is Preserving the Art of Hand-Painted Signs
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L.A.’s Best Beef Noodle Soup, Since 1977
In Monterey Park, third-generation owner Denny Mu is keeping Mandarin Noodle House alive.
Jan 24
•
Emily Wilson
8
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L.A.’s Best Beef Noodle Soup, Since 1977
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Erika Chan is Elbow Deep in Thanksgiving Pie
The Dunsmoor pastry chef kickstarts her new pickup pie program with 60 apple, pumpkin, and pecan pies.
Nov 22, 2023
•
Emily Wilson
5
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Erika Chan is Elbow Deep in Thanksgiving Pie
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