book recs, recipes and musings from a former editor and restaurant owner.

Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.

Highly edited takes on food, travel and delightful things.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.

Bi-coastal food recs and light judgment.

Recipes and thoughts from the owner of Violet Cakes London.

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy. Edited by Louis Cheslaw

For eaters in Southern California that are interested in small restaurants where diverse communities get the foods they miss. Foods that inspire hunger and nostalgia for back home, and the stories that exist alongside them 🌍🌏🌎

I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

a <monthly> food + drink-focused city shortlist by Rebekah Peppler

A journal of my ongoing recovery from over-functional to just functional enough.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

An offal forward, confession booth of a restaurant lifestyle magazine.

Quality recommendations and actionable intel about Los Angeles and surrounds, from the team that started Eater and Curbed.

A publication about how and why people spend their time and money, Substack edition.

Notes on appetite and recipes to delight it

musings on food, travel and more!

Lunch Box is about food, travel, and food that travels. Before this I was a columnist, podcast host and reporter at the LA Times for 12 years.

Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.

One fashion writer's attempt to get offline, go outside, and engage with style in real life.

Your No. 1 source for “unbeatable recon” into style, travel & culture

Playing With Food is exactly that: a newsletter about finding inspiration in the world around us and savouring the joy and creativity that comes with cooking and baking - from tea-cakes topped with magnolia blossoms to holiday 'presents' wrapped in pastry

FRUIT * VEGGIES * FRIENDSHIP

bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, monthly faves, baking tips, lotsa yapping & general musings about finding inspiration ♡

A weekly newsletter on how to host, entertain, and gather well from the experts at Care of Chan.

A daily newsletter about the spirit of enterprise.

A visual guide to thinking and speaking like a French Person

Insider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.

Weekly music playlists by curators. "Everyone understands the importance of skirting the algorithm, but few know how to accomplish it. Herb Sundays is beautiful in both simplicity and execution" - Philip Sherburne

"I give of myself unto thee." -Ottessa Moshfegh

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

a product oracle, we see for you.

Cake Zine is a literary print magazine exploring art, history, and pop culture through food

The world is full of pleasure

Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.

Musings from the archives. Curated by Arielle Eshel & guests.

A newsletter about Los Angeles and everyone else

come on in, the water's bottled

A newsletter about writing for writers.

a newsletter by chef Courtney Storer

east-leaning LA food stuff

This Substack is an extension of Lily's 1:1 holistic nutrition client work providing gluten free recipes, science-backed info, & inspiration for holistic healing.

Recipes, Stories and Advice from an NYC Chef