a <monthly> food + drink-focused city shortlist by Rebekah Peppler

Recipes, Stories and Advice from an NYC Chef

Your destination for healthy recipes, musings on my favorite kitchen ingredients and tools, travel tips for young families, city guides and the workings of my inner mind.

Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and the occasional essay about dessert culture in New York.

musings on food, travel and more!

Recipes and thoughts from the owner of Violet Cakes London.

a newsletter by chef Courtney Storer

hi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served. here you’ll get 2 (mostly sweet) artful recipes a month with detailed photo instructions, and 2 newsletters on musings from my creative kitchen

Food recs, culture stuff and light judgment. Every Saturday.

The world is full of pleasure

Notes on appetite and recipes to delight it

FRUIT * VEGGIES * FRIENDSHIP

A penny for my thoughts.

a newsletter from just a mildly deranged girl with a cake stand sharing recipes, music recc's, conversations with fellow bakers, and her favorite things about life ♡

Quality recommendations and actionable intel about Los Angeles and surrounds, from the team that started Eater and Curbed.

Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.

One fashion writer's attempt to get offline, go outside, and engage with style in real life.

A weekly newsletter on all things dining. Think features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.

Weekly music playlists by curators.

Essays and interviews by Sophia Jennings

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Writes about the food in his life.

a product oracle, we see for you.

Your No. 1 source for “unbeatable recon” into style, travel & culture

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

east-leaning LA food stuff

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy. "Love of knowledge echoes in our hearts and nourishes great thoughts"

photographs enthusiasms essays speculation interviews conjecture