a <monthly> food + drink-focused city shortlist by Rebekah Peppler

Recipes, Stories and Advice from an NYC Chef

Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.

Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and the occasional essay about dessert culture in New York.

Highly edited takes on food, travel and delightful things.

musings on food, travel and more!

Recipes and thoughts from the owner of Violet Cakes London.

a newsletter by chef Courtney Storer

hi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served. here you’ll get 2 (mostly sweet) artful recipes a month with detailed photo instructions, and 2 newsletters on musings from my creative kitchen

Bi-coastal food recs and light judgment. Saving you from bad dining out decisions every weekend.

The world is full of pleasure

Notes on appetite and recipes to delight it

FRUIT * VEGGIES * FRIENDSHIP

Not even a penny for my thoughts.

bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, weekly faves, baking tips & general musings about finding inspiration ♡

Quality recommendations and actionable intel about Los Angeles and surrounds, from the team that started Eater and Curbed.

Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.

One fashion writer's attempt to get offline, go outside, and engage with style in real life.

A weekly newsletter on all things dining. Think features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.

Weekly music playlists by curators.

Essays and interviews by Sophia Jennings

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Writes about the food in his life.

a product oracle, we see for you.

Your No. 1 source for “unbeatable recon” into style, travel & culture

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

east-leaning LA food stuff

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy.

no longer here—please go to n.sashafrerejones.com and sign up there