Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.
Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.
For eaters in Southern California that are interested in small restaurants where diverse communities get the foods they miss. Foods that inspire hunger and nostalgia for back home, and the stories that exist alongside them 🌍🌏🌎
hi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served.
here you’ll get 2 (mostly sweet) artful recipes a month with detailed photo instructions, and 2 newsletters on musings from my creative kitchen
bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, weekly faves, baking tips & general musings about finding inspiration ♡
Insider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.)
"Pedantic crap!" — A (former) reader