Chit-chats

Tips and Takes From The Most Well-Dined New Yorker I Know

Colin Camac dishes on hot spots and classic restaurants, what New York needs more and less of, where to find the best service, and more

Jun 24 •

The Taste of Things with Ludo Lefebvre

The chef-owner of Petit Trois was quite smitten with the food-focused French film. (I was, too.)

Mar 13, 2024 •

A Veteran Maître d' Dishes on Valentine’s Day Pasts

Christos Kalabogias of La Dolce Vita spent 15 years at Sunset Tower, four at San Vicente Bungalows, and has never missed a Valentine’s Day working the…

Feb 14, 2024 •

Shrimp Cocktail, Forever and Ever

A chef and a food writer dissect the perfect dish (and where to get it) at Lawry’s The Prime Rib

Oct 11, 2023 •

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